A Nutty Delicacy in Many Kitchens

Black sesame seeds have an intense nutty flavor with some bitterness that is greater than that found in white sesame seeds. These seeds are found in various cuisines, including sweet treats of India, and in Japanese and Chinese cooking. The seeds have a better aroma when toasted and can be sprinkled easily on food.

How to Use These Seeds in Cooking

These can be added to tahini, energy bars, or they can be used as a coating for chicken or fish. There are some people who grind these into a paste and use it in desserts such as sesame ladoo or black sesame ice cream.

Fresh after Cleaning & Sorting

In each package of Shanaya Spices’ Black Sesame Seeds, you will get seeds that have been cleaned, sorted by hand, and sealed to ensure freshness and to prevent the oils present in these seeds from getting rancid. Have a pack at hand to add that nutty crunch to your dishes.